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RAW
ENERGY.
EMOTION.
TALENT.
PASSION.

At TAG | RAW BAR in Denver, you won’t just find proficient preparations of raw ingredients. You’ll find a dedication and a passion for creating astoundingly unique cuisine and cocktails from the freshest in seasonal ingredients.

Within a chic, intimate setting, TAG | RAW BAR has set a new standard in the way Denver dines. With light and healthy plates and elegant cocktails, our talented team of skilled chefs have created the perfect beginning to either a lazy afternoon or a culture-filled night out on the town.

TAG | RAW BAR…a good, healthy start to wherever your day may lead.

About TAG Raw Bar: Chefs
  • Shaun MotodaSous Chef Shaun Motoda

    Born and raised in Honolulu, Hawaii, Chef Shaun Motoda grew up in a household where cooking was a constant staple. He enrolled in the prestigious culinary program at Kapiolani Community College and began to combine his love of art with his love for food. While attending school, Shaun began working at several restaurants in Honolulu until he landed a pastry position at culinary legend Roy Yamaguchi’s restaurant on the island. Although not trained in pastry arts, Shaun dedicated himself to the craft, yet never stopped trying to land a job behind the line. After two and a half years, he was finally called up to the kitchen to work with Executive Chef Ronnie Nasuti.

    While with Roy’s, he worked under both Jason Peel and Mark Pomaski — the latter teaching Shaun the art of sushi. In 2010, Shaun traveled to Denver, Colorado and met Chef Troy Guard who was mentored by Roy Yamaguchi. In March of 2010, Chef Shaun Motoda was tapped to be part of the opening culinary team of Guard’s new avant-garde restaurant, TAG | RAW BAR.

  • Chef/Owner Troy Guard

    The inspiration behind TAG | RAW BAR comes from the owner, Chef Troy Guard, who saw a lack of light, flavorful and exciting food in Colorado. “The goal was to make food made in the way we like to eat it,” said Guard of the concept. “Simple and delicious meals that won’t weigh you down.”

    Troy set himself the task of turning a small space into a beautiful, fully functional restaurant, influenced by his extensive training and travels throughout the Pacific.

    TAG | RAW BAR is all about raw, fresh, vivid, seasonal ingredients combined in slivers and slices of imagination, passion, energy, and even sweet emotion.

RAW EVENTS

UPCOMING EVENTS

Upcoming Events

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About TAG Raw Bar
1423 Larimer Street | Suite 010 | 303.996.2685
Email: getraw@tagrawbar.com
Hours: CLOSED SUN & MON | TUES–THURS: 11:30AM–9PM
FRI: 11:30AM–10PM | SAT: 5PM–10PM | Reservations Accepted!

 

 

 

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